tag:blogger.com,1999:blog-3806921770299788987.post7656613001505335358..comments2024-02-24T23:08:40.407-03:00Comments on SanCarlosOnline: La revolución de las carnes Dry AgedSan Carlos On Linehttp://www.blogger.com/profile/06717441285283658267noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3806921770299788987.post-79891825160048293672019-10-17T17:29:20.529-03:002019-10-17T17:29:20.529-03:00En Santiago hay un restaurante llamado santabrasa ...En Santiago hay un restaurante llamado santabrasa quienes fueron los primeros en implementar este sistema de dry aged .y la carne se madura entre 15 y 21 días .Anonymoushttps://www.blogger.com/profile/09066145312376902473noreply@blogger.com